Our local hardneck Garlic is grown in rich organic soils and sold in 100g bundles. planted in March and harvested in October, our garlic will last for approximately 6 months if stored in a cool dry space. Unlike imported products, our locally grown garlic is completely free of any chemicals, bleaches or methylbromide. Urbavore Garlic is grown using using compost, autumn leaf mulch and organic liquid fertilisers only.
 
This years variety is hard neck Australian Red Garlic.